يتم وضع حشوة جبن التانجى بين كعكات اليقطين المتبلة في هذه الوصفة الفطرية من مات لويس “خبز: حدود جديدة في الخبز”. جعلت مارثا هذه الوصفة على الحلقة 708 من مارثا بيك.
This recipe for pumpkin spiced whoopie pies with tangy cheese filling from Matt Lewis “Baked: New Frontiers in Baking” was made by Martha on episode 708 of Martha Bakes. It makes 12 pies. For the pumpkin disk, you will need flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, vegetable oil, cooled pumpkin puree, eggs, pure vanilla extract, and dark brown sugar. For the cream cheese filling, you will need confectioners sugar, unsalted butter, softened cream cheese, and pure vanilla extract. Follow the directions to make the dough, bake the pies, and assemble with the filling. Chill for at least 30 minutes before serving and enjoy!
26.04.2023 @ 20:38
This recipe for pumpkin spiced whoopie pies with tangy cheese filling from Matt Lewis “Baked: New Frontiers in Baking” was made by Martha on episode 708 of Martha Bakes. It makes 12 pies. For the pumpkin disk, you will need flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, vegetable oil, cooled pumpkin puree, eggs, pure vanilla extract, and dark brown sugar. For the cream cheese filling, you will need confectioners sugar, unsalted butter, softened cream cheese, and pure vanilla extract. Follow the directions to make the dough, bake the pies, and assemble with the filling. Chill for at least 30 minutes before serving and enjoy!