Mini Strawberry-Rhubarb Galettes
Chcete-li levandulový cukr, puls 2 čajové lžičky nasekané čerstvé levandule pupeny s 1/2 šálku cukru v kuchyňském robotu.
Celkový čas
Přípravka
Výtěžek
Celkový čas
Celkový čas
Celkový čas
Chcete-li levandulový cukr, puls 2 čajové lžičky nasekané čerstvé levandule pupeny s 1/2 šálku cukru v kuchyňském robotu.
Přípravka
Výtěžek
27.04.2023 @ 05:10
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“If you want lavender sugar, pulse 2 teaspoons of chopped fresh lavender buds with 1/2 cup of sugar in a food processor. 2 hours 30 minutes Makes 8 Total time Recipe Yield Ingredients All-purpose flour for dusting 1 package (14 ounces) frozen all-butter puff pastry, thawed 8 ounces rhubarb, trimmed and cut into 1/4-inch pieces (1 1/2 cups) 8 ounces fresh strawberries, hulled and cut into 1/4-inch pieces (1 1/2 cups) 1/2 cup lavender sugar (see note above) or granulated sugar 1 tablespoon cornstarch 1/8 teaspoon coarse salt 1 large egg white, lightly beaten Coarse sanding sugar Whipped cream, for serving Instructions 1. Preheat oven to 400 degrees. On lightly floured surface, roll out pastry to 1/8-inch thickness. Cut into 8 squares, about 5 inches each; arrange on 2 parchment-lined baking sheets. 2. Stir together rhubarb, strawberries, lavender sugar, cornstarch, and salt. Arrange 1/3 cup in center of each pastry square. Fold edges up; crimp to create rounds. Brush edges with egg white and sprinkle with sanding sugar. Freeze until firm, 20 minutes. 3. Bake, rotating halfway through, until golden brown and fruit is bubbling, 30 to 35 minutes. Transfer to cooling rack. Serve with whipped cream.”