This lemon cake is filled with six layers of fruity aroma and fresh slices. The recipe is from Martha Stewart Living, February 1997. It serves 8 people and requires ingredients such as butter, eggs, sugar, lemon zest, lemon juice, flour, whipped cream, passion fruit, and shredded coconut. The directions involve heating the oven, mixing the eggs and sugar, adding flour and butter, baking the cake, slicing it into rectangles, layering it with whipped cream and passion fruit, and refrigerating it for 4 hours. When ready to serve, sprinkle shredded coconut on top and serve with passion fruit pulp. This cake sounds delicious and perfect for a special occasion!
27.04.2023 @ 06:52
This lemon cake is filled with six layers of fruity aroma and fresh slices. The recipe is from Martha Stewart Living, February 1997. It serves 8 people and requires ingredients such as butter, eggs, sugar, lemon zest, lemon juice, flour, whipped cream, passion fruit, and shredded coconut. The directions involve heating the oven, mixing the eggs and sugar, adding flour and butter, baking the cake, slicing it into rectangles, layering it with whipped cream and passion fruit, and refrigerating it for 4 hours. When ready to serve, sprinkle shredded coconut on top and serve with passion fruit pulp. This cake sounds delicious and perfect for a special occasion!