Gingersnap السلطانيات مع الآيس كريم
يأتي هذا الطبق مع وعاء صالح للأكل ، مناسب تمامًا لاحتساء مغرفة من الآيس كريم مغطاة بملفات تعريف الارتباط الإضافية – ببساطة تنهارها – أو جرب حلوى ساخنة.
المصدر: Everyday Food ، أكتوبر 2003
الوقت الكلي
الإعدادية
حصص
Bryson
27.04.2023 @ 08:39
This dish comes with a food-safe bowl, perfect for enjoying a spoonful of ice cream covered in additional cookie crumbs – simply crumble them – or try a hot dessert. The recipe is from Everyday Food, October 2003. It takes one hour and 30 minutes in total, with 4 servings. The ingredients include 1/4 cup all-purpose flour, 1/4 teaspoon ground ginger, 3 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons dark corn syrup, cooking spray, and ice cream for serving. The directions involve preheating the oven to 350 degrees, mixing the flour and ginger, melting the butter and adding sugar and syrup, stirring in the flour mixture, cooling the mixture, covering a baking sheet with cooking spray, dropping the mixture onto the sheet, baking until golden, allowing to cool, and filling the cups with ice cream.