This Italian honey jam white chocolate semi-finished product is perfect for special occasions, very creamy and light. The scattered roasted hazelnuts are an inspiration, a glass of champagne. Recipe source: Martha Stewart Living, February 2008. The recipe includes 3 large egg yolks, 1/4 cup sugar, 1/4 cup amaretto, 1/2 cup heavy cream, 3 ounces melted white chocolate, and 1/2 cup hazelnuts (2 ounces). The steps include mixing the egg yolks, sugar, and amaretto in a heat-resistant bowl, cooling the mixture, folding in the white chocolate and whipped cream, pouring the mixture into a baking ring or small molds, and freezing until firm. The hazelnuts are toasted and added as a topping before serving.
Byron
27.04.2023 @ 09:54
This Italian honey jam white chocolate semi-finished product is perfect for special occasions, very creamy and light. The scattered roasted hazelnuts are an inspiration, a glass of champagne. Recipe source: Martha Stewart Living, February 2008. The recipe includes 3 large egg yolks, 1/4 cup sugar, 1/4 cup amaretto, 1/2 cup heavy cream, 3 ounces melted white chocolate, and 1/2 cup hazelnuts (2 ounces). The steps include mixing the egg yolks, sugar, and amaretto in a heat-resistant bowl, cooling the mixture, folding in the white chocolate and whipped cream, pouring the mixture into a baking ring or small molds, and freezing until firm. The hazelnuts are toasted and added as a topping before serving.