This is a rich and satisfying frozen coconut dessert with a strong lime flavor. The recipe is from Daily Food, June 2011. It takes 30 minutes of preparation time and 30 minutes of total time, and serves 12. The ingredients include unsweetened coconut milk, sweetened condensed milk, finely grated lime zest, coarse salt, heavy cream, toasted sweetened coconut flakes, and sliced ripe mango. The recipe involves boiling the coconut milk and condensed milk together, adding lime zest and salt, cooling the mixture, whipping the heavy cream, folding it into the coconut mixture, pouring it into a bread pan, sprinkling coconut flakes on top, freezing it for 6 hours, and serving it with sliced mango. Cooks note suggests using fresh sliced pineapple instead of mango as a tropical topping.
27.04.2023 @ 06:13
This is a rich and satisfying frozen coconut dessert with a strong lime flavor. The recipe is from Daily Food, June 2011. It takes 30 minutes of preparation time and 30 minutes of total time, and serves 12. The ingredients include unsweetened coconut milk, sweetened condensed milk, finely grated lime zest, coarse salt, heavy cream, toasted sweetened coconut flakes, and sliced ripe mango. The recipe involves boiling the coconut milk and condensed milk together, adding lime zest and salt, cooling the mixture, whipping the heavy cream, folding it into the coconut mixture, pouring it into a bread pan, sprinkling coconut flakes on top, freezing it for 6 hours, and serving it with sliced mango. Cooks note suggests using fresh sliced pineapple instead of mango as a tropical topping.