This article is in Chinese and talks about the importance of planning ahead when making a fruitcake. The recipe calls for at least a month of aging to develop the flavor and suggests slicing the cake thinly for serving. The ingredients include butter, candied citrus peel, almonds, sugar, eggs, sherry, lemon zest, orange zest, and flour. The directions involve mixing the ingredients, baking the cake, and soaking it in sherry before wrapping it in cloth and storing it in a cool, dark, dry place for a month. This recipe is from Martha Stewart Living in December 2000.
27.04.2023 @ 17:40
This article is in Chinese and talks about the importance of planning ahead when making a fruitcake. The recipe calls for at least a month of aging to develop the flavor and suggests slicing the cake thinly for serving. The ingredients include butter, candied citrus peel, almonds, sugar, eggs, sherry, lemon zest, orange zest, and flour. The directions involve mixing the ingredients, baking the cake, and soaking it in sherry before wrapping it in cloth and storing it in a cool, dark, dry place for a month. This recipe is from Martha Stewart Living in December 2000.