水果冰冻果子露
Sherberts用纯熟的浆果制成是夏天的精髓.
资料来源：Martha Stewart Living，2002年4月
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路线
库克的笔记
您可以按照这个基本配方来制作一系列诱人的果子露。每种食谱都需要一杯半浓汤或果汁。对于柑橘类香料，以下近似数量将产生所需量的果汁，这取决于果实的成熟度和确切大小：六个柠檬;四个橘子;六到七个酸橙;或两个葡萄柚。从冷冻机中取出果子露约10分钟后再让它软化一点.
Sherberts用纯熟的浆果制成是夏天的精髓.
资料来源：Martha Stewart Living，2002年4月
产量
27.04.2023 @ 16:42
Sherberts made with fresh berries are the essence of summer. This recipe, sourced from Martha Stewart Living in April 2002, yields about 1 1/2 quarts. The ingredients include 3 cups of blackberries or one of the following variations: 5 cups of raspberries, 4 cups of chopped strawberries, 2 1/2 cups of blueberries, or 2 1/2 cups of chopped pineapple. Youll also need 1/2 cup of water, 2 teaspoons of unflavored gelatin, 1 cup of simple syrup with flavoring ideas, and 2 large egg whites. The directions involve processing the berries, straining them, dissolving the gelatin, and folding in the fruit puree and egg whites before freezing the mixture in an ice cream maker. This basic recipe can be adapted to make a variety of delicious sherberts. Cooks note: For citrus flavors, approximately six lemons, four oranges, six to seven limes, or two grapefruits will yield the required amount of juice, depending on the ripeness and exact size of the fruit. Let the sherbert soften for about 10 minutes after removing it from the freezer before serving.