柑橘慕斯蛋糕与奶油糖霜

这款高大浓郁的柠檬蛋糕充满了层层的酸橙慕斯和白色奶油磨砂，只适合生日，新娘送礼或其他特别美味的场合。.

资料来源：Martha Stewart Living，2023年5月

4小时15分钟

50分钟

总时间

预备

份量

配料

1.

将烤箱预热至325度。黄油两个8×2英寸的圆形蛋糕盘。与羊皮纸一致;黄油羊皮纸。用面粉撒灰，过量涂抹.
2.

将面粉，发酵粉，小苏打和盐搅拌均匀，30秒。用糖和热奶打黄油，直至轻盈蓬松。每次加入鸡蛋，每次加入后彻底混合，并根据需要刮下碗。打败柠檬汁。将混合器放在低温下，分3批加入面粉混合物，与酪乳交替，用面粉开始和结束.
3.

在准备好的平底锅之间均匀地分配面糊，用偏置的抹刀平滑顶部。烘烤，旋转平底锅中途，直到顶部轻轻触摸时弹回，并且是浅金色，约1小时10分钟。将平底锅转移到电线架;冷静10分钟。转出平底锅，取出羊皮纸，让其完全冷却，约2小时。蛋糕可以制作到这一点并冷藏，用塑料包好，最多1天.
4.

修剪蛋糕顶部平坦。将每个蛋糕水平分成3个相等的层。将8英寸蛋糕盘与2个羊皮纸条连在一起，在所有侧面留下3英寸的悬垂物。将1个蛋糕层放入锅中，底部朝下放置。将1杯慕斯均匀涂抹在上面;顶部有第二个蛋糕层。重复，在每层之间涂抹1杯慕斯。完成蛋糕层，底部朝上。冷藏，用塑料覆盖，至少1小时，然后过夜.
五.

将蛋糕从平底锅转到蛋糕盘上。在顶部和侧面均匀涂抹1杯奶油，制成面包屑。冷藏15分钟。在顶部和侧面涂抹剩余的3杯奶油。根据需要装饰.

如果你喜欢将鲜奶油和奶油糖霜放入奶油中，可以将2杯浓奶油和1/4杯糖果糖和1茶匙纯香草精提取成坚硬的山峰，然后用霜冻.

Jadon
27.04.2023 @ 15:42

This article is written in Chinese. The topic is about a rich and tangy lemon cake filled with layers of lime mousse and white cream frosting, which is only suitable for special occasions such as birthdays, bridal showers, or other special and delicious events. The recipe is sourced from Martha Stewart Living in May 2017 and takes a total of 4 hours and 15 minutes, with 50 minutes of preparation time and 16 servings. The ingredients include unsalted butter, all-purpose flour, baking powder, baking soda, kosher salt, sugar, lemon zest and juice, eggs, and buttermilk. The recipe also includes instructions on how to make the citrus mousse filling and cream frosting, as well as suggestions for decoration. A variation of the recipe is also provided for those who prefer whipped cream and buttercream frosting.