素食巧克力蛋糕
谁说素食甜点不能颓废?这层两层巧克力蛋糕的底层覆盖着摩卡糖,顶部覆盖着甘纳许.
总时间
预备
产量
配料
蛋糕
刨冰
伽纳彻
路线
变化
椰奶或椰子奶精可代替大豆奶精.
库克的笔记
剩余的糖霜可以存放在冰箱中的密闭容器中长达3个月.
谁说素食甜点不能颓废?这层两层巧克力蛋糕的底层覆盖着摩卡糖,顶部覆盖着甘纳许.
预备
产量
椰奶或椰子奶精可代替大豆奶精.
剩余的糖霜可以存放在冰箱中的密闭容器中长达3个月.
Wilson
27.04.2023 @ 09:54
This article is written in Chinese and discusses a recipe for a vegan chocolate cake with mocha frosting and ganache. The recipe includes ingredients such as neutral oil, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, instant espresso powder, vanilla extract, apple cider vinegar, vegan butter, corn syrup, soy milk powder, and dark chocolate. The instructions detail how to make the cake, frosting, and ganache, and offer variations such as using coconut milk or extract instead of soy milk powder. The author also includes a note that any leftover frosting can be stored in an airtight container in the fridge for up to three months.