This recipe sounds delicious! The combination of gluten-free hazelnut crust and no-bake lemon filling, topped with baked meringue crust, creates a bright and rich dessert. The recipe seems easy to follow, with clear instructions for each step. I appreciate the variation suggestion of using slightly sweetened whipped cream instead of meringue crust. Overall, I would love to try making this dessert myself.
Uriel
27.04.2023 @ 09:24
This recipe sounds delicious! The combination of gluten-free hazelnut crust and no-bake lemon filling, topped with baked meringue crust, creates a bright and rich dessert. The recipe seems easy to follow, with clear instructions for each step. I appreciate the variation suggestion of using slightly sweetened whipped cream instead of meringue crust. Overall, I would love to try making this dessert myself.