This article is written in Chinese and discusses a recipe for making a 3-D dog cake using two standard 9×13 inch baking pans. The cake is decorated with black candy-coated chocolates and a large black nose made from fondant. The recipe also includes instructions for assembling the cake using buttercream frosting and a pastry bag. The article is sourced from Martha Stewart Living, May 2012.
27.04.2023 @ 08:40
This article is written in Chinese and discusses a recipe for making a 3-D dog cake using two standard 9×13 inch baking pans. The cake is decorated with black candy-coated chocolates and a large black nose made from fondant. The recipe also includes instructions for assembling the cake using buttercream frosting and a pastry bag. The article is sourced from Martha Stewart Living, May 2012.