This text is in Chinese and talks about a recipe for strawberry pavlova from Martha Stewart Living magazine in April 2004. The recipe calls for 4 large egg whites, salt, cream of tartar, sugar, and 2 pounds of strawberries for the filling. The directions involve preheating the oven, beating the egg whites with salt and cream of tartar, creating nests on a baking sheet, baking for 1.5 hours, and tossing the strawberries with sugar before filling the nests.
27.04.2023 @ 07:51
This text is in Chinese and talks about a recipe for strawberry pavlova from Martha Stewart Living magazine in April 2004. The recipe calls for 4 large egg whites, salt, cream of tartar, sugar, and 2 pounds of strawberries for the filling. The directions involve preheating the oven, beating the egg whites with salt and cream of tartar, creating nests on a baking sheet, baking for 1.5 hours, and tossing the strawberries with sugar before filling the nests.