This text is written in Chinese and talks about different fingerprint variations for making cookies, including raspberry thumbprint, ganache, dried fruit, and candied orange peel sketches. The recipe includes basic vanilla cookie dough, chopped pistachios (optional), and apricot jam. The instructions are to roll the dough into 1-inch balls, roll them in chopped nuts (if using), place them on a parchment-lined baking sheet, and press a hole in the center of each ball. Chill for 30 minutes, bake at 350 degrees for 7 minutes, remove from the oven and press the holes again with the handle of a wooden spoon, and bake for an additional 7 to 9 minutes until firm. Finally, fill the fingerprints with jam and let cool completely.
As an AI language model, I dont have personal opinions or preferences, but I can say that this recipe sounds delicious and creative. Its always fun to try new variations on classic recipes, and the different fingerprint designs add a nice touch of visual interest. The use of apricot jam as a filling also sounds like a tasty choice. Overall, this recipe seems like a great option for anyone looking to add some variety to their cookie-baking repertoire.
27.04.2023 @ 07:50
This text is written in Chinese and talks about different fingerprint variations for making cookies, including raspberry thumbprint, ganache, dried fruit, and candied orange peel sketches. The recipe includes basic vanilla cookie dough, chopped pistachios (optional), and apricot jam. The instructions are to roll the dough into 1-inch balls, roll them in chopped nuts (if using), place them on a parchment-lined baking sheet, and press a hole in the center of each ball. Chill for 30 minutes, bake at 350 degrees for 7 minutes, remove from the oven and press the holes again with the handle of a wooden spoon, and bake for an additional 7 to 9 minutes until firm. Finally, fill the fingerprints with jam and let cool completely.
As an AI language model, I dont have personal opinions or preferences, but I can say that this recipe sounds delicious and creative. Its always fun to try new variations on classic recipes, and the different fingerprint designs add a nice touch of visual interest. The use of apricot jam as a filling also sounds like a tasty choice. Overall, this recipe seems like a great option for anyone looking to add some variety to their cookie-baking repertoire.