玉米面 – 樱桃饼干
玉米面给这些不太甜的饼干带来易碎的质地和金黄色。在冰箱里保留一个额外的日志 – 你可以切掉并烘烤尽可能多的饼干。这个配方很容易加倍或加倍.
资料来源:日常食品,2003年12月
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库克的笔记
制作每个切片后,务必将日志旋转四分之一圈。这将有助于保持其形状。将羊皮纸包裹的面团放入可重新密封的塑料袋中并冷冻3个月。面团可以在部分冷冻的同时切片,然后烘烤相同的时间.
玉米面给这些不太甜的饼干带来易碎的质地和金黄色。在冰箱里保留一个额外的日志 – 你可以切掉并烘烤尽可能多的饼干。这个配方很容易加倍或加倍.
资料来源:日常食品,2003年12月
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Anthony
27.04.2023 @ 07:50
This article is written in Chinese and talks about how cornmeal gives a fragile texture and golden color to these not-too-sweet cookies. The recipe is easy to double or halve, and it takes about 1 hour and 45 minutes to make 32 cookies. The ingredients include all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, sugar, vanilla extract, egg, orange zest, and dried cherries or cranberries. The dough is chilled for at least 1 hour before being sliced and baked at 350 degrees for 10-12 minutes. The author suggests rotating the log of dough a quarter turn after each slice to maintain its shape. The dough can also be frozen for up to 3 months and sliced and baked from frozen.