This article is written in Chinese and discusses a recipe for a walnut tart with dark chocolate and caramel flavors, balanced with flaky sea salt. The recipe includes instructions for making the crust and filling, and suggests serving the tart at room temperature or chilled with a sprinkle of sea salt on top. The recipe is sourced from Martha Stewart Living and takes approximately 4 hours and 40 minutes to make, with 30 minutes of preparation time.
27.04.2023 @ 06:54
This article is written in Chinese and discusses a recipe for a walnut tart with dark chocolate and caramel flavors, balanced with flaky sea salt. The recipe includes instructions for making the crust and filling, and suggests serving the tart at room temperature or chilled with a sprinkle of sea salt on top. The recipe is sourced from Martha Stewart Living and takes approximately 4 hours and 40 minutes to make, with 30 minutes of preparation time.