This article is written in Chinese. The recipe is for a classic dessert that uses high altitude whipped egg whites to create a heavenly dessert when paired with fluffy cream and champagne. The recipe calls for 12 egg whites, sugar, flour, salt, cream of tartar, vanilla extract, and marshmallows. The instructions are to preheat the oven, sift the flour and sugar, beat the egg whites with the other ingredients, fold in the flour mixture, pour into a tube pan, and bake until golden brown. The cake is then cooled and placed on a bed of marshmallows, with optional caramel whipped cream. The author notes that the recipe uses a lot of egg whites, so the yolks can be saved for other desserts.
Rodrigo
27.04.2023 @ 06:54
This article is written in Chinese. The recipe is for a classic dessert that uses high altitude whipped egg whites to create a heavenly dessert when paired with fluffy cream and champagne. The recipe calls for 12 egg whites, sugar, flour, salt, cream of tartar, vanilla extract, and marshmallows. The instructions are to preheat the oven, sift the flour and sugar, beat the egg whites with the other ingredients, fold in the flour mixture, pour into a tube pan, and bake until golden brown. The cake is then cooled and placed on a bed of marshmallows, with optional caramel whipped cream. The author notes that the recipe uses a lot of egg whites, so the yolks can be saved for other desserts.