This recipe for exquisite lady fingers and gentleman toes comes from “Martha Stewarts Best Life in Halloween”. Data source: Martha Stewart Show, Autumn 2006. Made 4 dozen. Ingredients include red or green food coloring (optional, for fingers), 24 blanched almonds, 2 cups warm water (110 degrees), 3 quarts, 1 tablespoon sugar, 1 package active dry yeast (1/4 ounce), vegetable oil, 5 to 6 cups all-purpose flour, plus more for work surface, 1 tablespoon coarse salt, 2 tablespoons baking soda, 1 large egg, sea salt, and fried rosemary (optional, for toes). The recipe involves coloring the almonds, making the dough, letting it rise, shaping the fingers/toes, boiling them, brushing with egg wash, and baking until golden brown. The fingers and toes are best eaten on the same day or stored at room temperature, covered, for up to 2 days.
27.04.2023 @ 05:20
This recipe for exquisite lady fingers and gentleman toes comes from “Martha Stewarts Best Life in Halloween”. Data source: Martha Stewart Show, Autumn 2006. Made 4 dozen. Ingredients include red or green food coloring (optional, for fingers), 24 blanched almonds, 2 cups warm water (110 degrees), 3 quarts, 1 tablespoon sugar, 1 package active dry yeast (1/4 ounce), vegetable oil, 5 to 6 cups all-purpose flour, plus more for work surface, 1 tablespoon coarse salt, 2 tablespoons baking soda, 1 large egg, sea salt, and fried rosemary (optional, for toes). The recipe involves coloring the almonds, making the dough, letting it rise, shaping the fingers/toes, boiling them, brushing with egg wash, and baking until golden brown. The fingers and toes are best eaten on the same day or stored at room temperature, covered, for up to 2 days.