As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be a recipe in Chinese. The recipe calls for 6 Bosc pears, peeled and cored, 1/2 bottle of dry or semi-dry Riesling wine, 1/4 cup plus 2 tablespoons of packed light brown sugar, and 1/2 vanilla bean split lengthwise. The pears are cooked in a pot with the wine, sugar, and enough water to cover them, along with the scraped vanilla bean seeds and pod. The mixture is simmered until the pears are tender but not falling apart, then removed from the pot and chilled. The remaining liquid is boiled until it thickens into a syrup, then poured over the pears before serving. The recipe suggests serving the pears in shallow bowls or cups, optionally garnished with chocolate mint leaves inserted into the stem end of each pear.
27.04.2023 @ 05:18
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be a recipe in Chinese. The recipe calls for 6 Bosc pears, peeled and cored, 1/2 bottle of dry or semi-dry Riesling wine, 1/4 cup plus 2 tablespoons of packed light brown sugar, and 1/2 vanilla bean split lengthwise. The pears are cooked in a pot with the wine, sugar, and enough water to cover them, along with the scraped vanilla bean seeds and pod. The mixture is simmered until the pears are tender but not falling apart, then removed from the pot and chilled. The remaining liquid is boiled until it thickens into a syrup, then poured over the pears before serving. The recipe suggests serving the pears in shallow bowls or cups, optionally garnished with chocolate mint leaves inserted into the stem end of each pear.