This article is written in Chinese and discusses the traditional Italian Easter pie called pastiera, which is made with wheat berries and ricotta cheese. The recipe includes instructions for making a 10-inch pie crust, filling, and vanilla pastry cream. The wheat berries are soaked overnight before being cooked in milk and mixed with the ricotta cheese and pastry cream to create a delicious filling. The crust is made with flour, butter, sugar, and orange zest, and the lattice top is made with strips of dough woven together. The recipe is from John Barricelli, a renowned baker and friend of Martha Stewart.
Jay
27.04.2023 @ 05:18
This article is written in Chinese and discusses the traditional Italian Easter pie called pastiera, which is made with wheat berries and ricotta cheese. The recipe includes instructions for making a 10-inch pie crust, filling, and vanilla pastry cream. The wheat berries are soaked overnight before being cooked in milk and mixed with the ricotta cheese and pastry cream to create a delicious filling. The crust is made with flour, butter, sugar, and orange zest, and the lattice top is made with strips of dough woven together. The recipe is from John Barricelli, a renowned baker and friend of Martha Stewart.