那不勒斯复活节派
意大利谷物馅饼中的小麦浆果,被称为pastiera,适合复活节假期,因为它们象征着重生和更新。将谷物在牛奶中煮熟之前浸泡在水中过夜。之后,他们将意大利乳清干酪和糕点奶油混合在一起,制成非常美味的馅料.
产量
配料
香草糕点奶油
脆皮
填充
路线
库克的笔记
John Barricelli是一位出色的面包师,也是Martha’s的老朋友,他学会了从他的祖父那里制作这个馅饼。食谱出现在我们的书“Martha Stewart的新馅饼和馅饼”中。
意大利谷物馅饼中的小麦浆果,被称为pastiera,适合复活节假期,因为它们象征着重生和更新。将谷物在牛奶中煮熟之前浸泡在水中过夜。之后,他们将意大利乳清干酪和糕点奶油混合在一起,制成非常美味的馅料.
产量
27.04.2023 @ 05:18
This article is written in Chinese and discusses the traditional Italian Easter pie called pastiera, which is made with wheat berries and ricotta cheese. The recipe includes instructions for making a 10-inch pie crust, filling, and vanilla pastry cream. The wheat berries are soaked overnight before being cooked in milk and mixed with the ricotta cheese and pastry cream to create a delicious filling. The crust is made with flour, butter, sugar, and orange zest, and the lattice top is made with strips of dough woven together. The recipe is from John Barricelli, a renowned baker and friend of Martha Stewart.