玛莎的梅尔柠檬周年纪念蛋糕
明亮和柠檬,这个蛋糕是玛莎梅尔柠檬周年蛋糕大会的基地.
资料来源:Martha Stewart Living,2006年1月
产量
配料
路线
库克的笔记
你将需要三十六杯(按照面糊成分乘以4 1/2)的面糊来完成整个蛋糕.
2英寸深方形平底锅的面糊量和烘烤时间:每个6英寸:3杯面糊,35分钟烘烤时间;每个8英寸:5杯面糊,45分钟;每个10英寸:10杯面糊,70分钟.
明亮和柠檬,这个蛋糕是玛莎梅尔柠檬周年蛋糕大会的基地.
资料来源:Martha Stewart Living,2006年1月
产量
2英寸深方形平底锅的面糊量和烘烤时间:每个6英寸:3杯面糊,35分钟烘烤时间;每个8英寸:5杯面糊,45分钟;每个10英寸:10杯面糊,70分钟.
Milo
27.04.2023 @ 05:18
This article is written in Chinese. The topic is about a cake made with bright and lemon flavors, which is the base of Martha Stewarts Lemon Anniversary Cake. The recipe calls for 8 cups of batter and includes ingredients such as unsalted butter, cake flour, baking powder, salt, sugar, egg yolks, Meyer lemon zest, and whole milk. The directions involve preheating the oven, preparing the cake pan, mixing the ingredients, beating the egg whites, folding the batter, and baking the cake. The cooks note mentions that 36 cups of batter are needed for the entire cake and provides the amount of batter and baking time for different sizes of cake pans.