This article is written in Chinese and talks about a highly exquisite Christmas cake that uses wood grain and chocolate pine cones to elevate the holiday season. The recipe and instructions are sourced from Martha Stewart Living in December 2009. The cake requires ingredients such as eggs, sugar, cocoa powder, flour, and caramel cream. The cake is assembled by layering the cake with caramel cream and rolling it into a log shape. The log is then covered with a layer of fondant and decorated with sugar pine cones and milk chocolate pine cones. The instructions are detailed and easy to follow, making it a great recipe for anyone looking to impress their guests during the holiday season.
27.04.2023 @ 04:22
This article is written in Chinese and talks about a highly exquisite Christmas cake that uses wood grain and chocolate pine cones to elevate the holiday season. The recipe and instructions are sourced from Martha Stewart Living in December 2009. The cake requires ingredients such as eggs, sugar, cocoa powder, flour, and caramel cream. The cake is assembled by layering the cake with caramel cream and rolling it into a log shape. The log is then covered with a layer of fondant and decorated with sugar pine cones and milk chocolate pine cones. The instructions are detailed and easy to follow, making it a great recipe for anyone looking to impress their guests during the holiday season.