This recipe is for a single bowl of chocolate cake with this frosting. The recipe comes from Martha Stewart Living, April 2010, and makes 4 cups. The ingredients include 2 1/4 cups of confectioners sugar, 1/4 cup of unsweetened cocoa powder, a pinch of salt, 6 ounces of room temperature cream cheese, 1 1/2 sticks of unsalted butter, softened, 9 ounces of bittersweet chocolate, slightly melted and cooled, and 3/4 cup of crème fraîche or sour cream. The directions involve sifting the sugar, cocoa, and salt together, then using a mixer to beat the cream cheese and butter until smooth. Gradually add in the sugar-cocoa mixture, then slowly pour in the chocolate and add the crème fraîche. The frosting can be refrigerated for up to 5 days and should be brought to room temperature before using.
27.04.2023 @ 03:37
This recipe is for a single bowl of chocolate cake with this frosting. The recipe comes from Martha Stewart Living, April 2010, and makes 4 cups. The ingredients include 2 1/4 cups of confectioners sugar, 1/4 cup of unsweetened cocoa powder, a pinch of salt, 6 ounces of room temperature cream cheese, 1 1/2 sticks of unsalted butter, softened, 9 ounces of bittersweet chocolate, slightly melted and cooled, and 3/4 cup of crème fraîche or sour cream. The directions involve sifting the sugar, cocoa, and salt together, then using a mixer to beat the cream cheese and butter until smooth. Gradually add in the sugar-cocoa mixture, then slowly pour in the chocolate and add the crème fraîche. The frosting can be refrigerated for up to 5 days and should be brought to room temperature before using.