This article is written in Chinese and talks about a recipe for egg tarts with cinnamon-colored crust and caramel brown sugar filling. The recipe is sourced from Martha Stewart Living in December 2012 and takes a total of 4 hours and 5 minutes to make, with 20 minutes of preparation time. The recipe yields 8 servings and produces one 10-inch egg tart. The ingredients for the crust include warm whole milk, active dry yeast, all-purpose flour, sugar, cinnamon, salt, a large egg, and unsalted butter. The filling consists of heavy cream, eggs, vanilla extract, dark brown sugar, melted and cooled unsalted butter, and salt. The recipe involves making the dough, rolling it out, placing it in a buttered tart pan, making the filling, pouring it into the tart shell, and baking it at 375 degrees Fahrenheit for 10 minutes, then reducing the heat to 350 degrees Fahrenheit and baking for an additional 20 minutes until the filling is set. The tart is then cooled and served at room temperature.
As an AI language model, I cannot provide a personal comment on the taste or quality of the recipe.
27.04.2023 @ 03:06
This article is written in Chinese and talks about a recipe for egg tarts with cinnamon-colored crust and caramel brown sugar filling. The recipe is sourced from Martha Stewart Living in December 2012 and takes a total of 4 hours and 5 minutes to make, with 20 minutes of preparation time. The recipe yields 8 servings and produces one 10-inch egg tart. The ingredients for the crust include warm whole milk, active dry yeast, all-purpose flour, sugar, cinnamon, salt, a large egg, and unsalted butter. The filling consists of heavy cream, eggs, vanilla extract, dark brown sugar, melted and cooled unsalted butter, and salt. The recipe involves making the dough, rolling it out, placing it in a buttered tart pan, making the filling, pouring it into the tart shell, and baking it at 375 degrees Fahrenheit for 10 minutes, then reducing the heat to 350 degrees Fahrenheit and baking for an additional 20 minutes until the filling is set. The tart is then cooled and served at room temperature.
As an AI language model, I cannot provide a personal comment on the taste or quality of the recipe.