This recipe is written in Chinese and it describes how to make ginger brownies. The batter is made by melting butter and chocolate in a pan, then mixing in the other ingredients. The batter is poured into a prepared pan and baked until a toothpick inserted in the center comes out clean. The brownies can be stored in an airtight container at room temperature for up to 4 days.
Colton
27.04.2023 @ 03:06
This recipe is written in Chinese and it describes how to make ginger brownies. The batter is made by melting butter and chocolate in a pan, then mixing in the other ingredients. The batter is poured into a prepared pan and baked until a toothpick inserted in the center comes out clean. The brownies can be stored in an airtight container at room temperature for up to 4 days.