This article is written in Chinese. The topic is about a dessert recipe that is suitable for outdoor entertainment. The cake is square-shaped and decorated with moist fruits and crispy fillings, but it cannot be eaten. The recipe is sourced from Martha Stewart Living in May 2012 and takes 2 hours and 20 minutes to make, with a yield of 32 squares. The ingredients include rhubarb, sugar, flour, baking powder, salt, butter, lemon zest, eggs, vanilla extract, and sour cream. The crumb topping is made with flour, brown sugar, salt, and melted butter. The recipe involves preheating the oven, preparing the cake pans, mixing the ingredients, and baking the cake with the crumb topping. The cake can be stored at room temperature for one day.
Bruce
27.04.2023 @ 03:05
This article is written in Chinese. The topic is about a dessert recipe that is suitable for outdoor entertainment. The cake is square-shaped and decorated with moist fruits and crispy fillings, but it cannot be eaten. The recipe is sourced from Martha Stewart Living in May 2012 and takes 2 hours and 20 minutes to make, with a yield of 32 squares. The ingredients include rhubarb, sugar, flour, baking powder, salt, butter, lemon zest, eggs, vanilla extract, and sour cream. The crumb topping is made with flour, brown sugar, salt, and melted butter. The recipe involves preheating the oven, preparing the cake pans, mixing the ingredients, and baking the cake with the crumb topping. The cake can be stored at room temperature for one day.