布丁女王
恰如其名的布丁女王可以追溯到十七世纪,
但食品历史学家推测,为了纪念维多利亚女王,它的名字在几百年后出现了。这是一个布丁豪华,包括一个配有果酱的奶油面包基(我们的是黑醋栗)和一层汹涌的金黄色蛋白酥皮。.
资料来源:Martha Stewart Living,2007年2月
份量
恰如其名的布丁女王可以追溯到十七世纪,
但食品历史学家推测,为了纪念维多利亚女王,它的名字在几百年后出现了。这是一个布丁豪华,包括一个配有果酱的奶油面包基(我们的是黑醋栗)和一层汹涌的金黄色蛋白酥皮。.
资料来源:Martha Stewart Living,2007年2月
份量
Giovanni
27.04.2023 @ 02:27
This article is written in Chinese and talks about the history and recipe of a dessert called “布丁女王” (Pudding Queen). According to food historians, the name of this luxurious pudding can be traced back to the 17th century, but it is believed that it was named after Queen Victoria to commemorate her several hundred years later. The recipe includes a creamy bread base with jam (black currant in this case) and a layer of golden brown meringue on top. The article provides a list of ingredients and step-by-step instructions on how to make the dessert.