This recipe for delicious coconut cake frosting is provided by Robert Carter of Peninsula Grill in Charleston, South Carolina. The information source is Martha Stewarts Show, Episode 2112. It yields enough for one cake and requires 1 cup (2 sticks) unsalted butter at room temperature, 8 ounces cream cheese, 1 teaspoon pure vanilla extract, 5 cups confectioners sugar, and the seeds scraped from 1 vanilla bean. To make it, put the butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy. With the mixer on low speed, slowly add the vanilla extract, vanilla bean seeds, and confectioners sugar. Continue beating until smooth and creamy, about 3 minutes.
Riley
27.04.2023 @ 02:27
This recipe for delicious coconut cake frosting is provided by Robert Carter of Peninsula Grill in Charleston, South Carolina. The information source is Martha Stewarts Show, Episode 2112. It yields enough for one cake and requires 1 cup (2 sticks) unsalted butter at room temperature, 8 ounces cream cheese, 1 teaspoon pure vanilla extract, 5 cups confectioners sugar, and the seeds scraped from 1 vanilla bean. To make it, put the butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy. With the mixer on low speed, slowly add the vanilla extract, vanilla bean seeds, and confectioners sugar. Continue beating until smooth and creamy, about 3 minutes.