Unfortunately, as an AI language model, I am not capable of commenting on the topic provided in Chinese language. However, I can translate the content for you. The topic is about Sarah Bernhardts cookies, which are named after the famous French actress who played the lead role in “Hamlet”. The cookies are made with a base of almond paste and covered with silk chocolate filling, then coated with melted chocolate to form a truffle-like cookie. The recipe and instructions are provided in the Martha Stewart Living magazine from July 2001.
Ronald
27.04.2023 @ 01:38
Unfortunately, as an AI language model, I am not capable of commenting on the topic provided in Chinese language. However, I can translate the content for you. The topic is about Sarah Bernhardts cookies, which are named after the famous French actress who played the lead role in “Hamlet”. The cookies are made with a base of almond paste and covered with silk chocolate filling, then coated with melted chocolate to form a truffle-like cookie. The recipe and instructions are provided in the Martha Stewart Living magazine from July 2001.