This article is written in Chinese and discusses a recipe for a vegan chocolate cake with mocha frosting and ganache. The recipe includes ingredients such as neutral oil, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, instant espresso powder, vanilla extract, apple cider vinegar, vegan butter, corn syrup, soy milk powder, and dark chocolate. The instructions involve baking the cake, making the frosting and ganache, and assembling the cake. The author also suggests using coconut milk or coconut milk powder instead of soy milk powder and notes that any leftover frosting can be stored in the fridge for up to three months.
Aiden
27.04.2023 @ 00:45
This article is written in Chinese and discusses a recipe for a vegan chocolate cake with mocha frosting and ganache. The recipe includes ingredients such as neutral oil, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, instant espresso powder, vanilla extract, apple cider vinegar, vegan butter, corn syrup, soy milk powder, and dark chocolate. The instructions involve baking the cake, making the frosting and ganache, and assembling the cake. The author also suggests using coconut milk or coconut milk powder instead of soy milk powder and notes that any leftover frosting can be stored in the fridge for up to three months.