This sauce is suitable for Emeril Lagasses grilled banana distribution recipe. Ingredients include 3/4 cup sugar, 1/4 cup hot water, 1 cup plus 1 tablespoon heavy cream, 2 tablespoons black rum, 1 teaspoon vanilla extract, and 2 teaspoons cold unsalted butter. To make the sauce, mix the sugar and hot water in a heavy-bottomed pan and cook over high heat until the sugar dissolves, about 1 minute. Continue cooking, occasionally rotating the pan, but never stirring the sugar mixture, until the mixture thickens and turns deep amber, 5 to 8 minutes. Remove the pan from the heat source and immediately add the heavy cream (be careful – the mixture will splatter). Return the pan to the heat and reduce the heat to medium. Cook until the sauce is thick and creamy, occasionally stirring to help incorporate the butter, about 5 minutes. Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm.
27.04.2023 @ 00:44
This sauce is suitable for Emeril Lagasses grilled banana distribution recipe. Ingredients include 3/4 cup sugar, 1/4 cup hot water, 1 cup plus 1 tablespoon heavy cream, 2 tablespoons black rum, 1 teaspoon vanilla extract, and 2 teaspoons cold unsalted butter. To make the sauce, mix the sugar and hot water in a heavy-bottomed pan and cook over high heat until the sugar dissolves, about 1 minute. Continue cooking, occasionally rotating the pan, but never stirring the sugar mixture, until the mixture thickens and turns deep amber, 5 to 8 minutes. Remove the pan from the heat source and immediately add the heavy cream (be careful – the mixture will splatter). Return the pan to the heat and reduce the heat to medium. Cook until the sauce is thick and creamy, occasionally stirring to help incorporate the butter, about 5 minutes. Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm.