This strawberry mousse cake covered with white chocolate ganache is the perfect sweet ending to lunch. The recipe is from Martha Stewart Living, April 2006. The ingredients include strawberries, lemon juice, white chocolate, gelatin, heavy cream, sugar, cake flour, eggs, egg yolks, salt, lemon zest, unsalted butter, and more strawberries for decoration. The recipe involves making the mousse, the cake, and the ganache separately, and then assembling them together. The cake is cut into three layers, and each layer is brushed with strawberry sauce and topped with mousse. The ganache is poured over the top and allowed to drip down the sides. The cake is chilled for at least two hours before serving, and decorated with strawberries. This recipe looks delicious and I cant wait to try it!
27.04.2023 @ 00:02
This strawberry mousse cake covered with white chocolate ganache is the perfect sweet ending to lunch. The recipe is from Martha Stewart Living, April 2006. The ingredients include strawberries, lemon juice, white chocolate, gelatin, heavy cream, sugar, cake flour, eggs, egg yolks, salt, lemon zest, unsalted butter, and more strawberries for decoration. The recipe involves making the mousse, the cake, and the ganache separately, and then assembling them together. The cake is cut into three layers, and each layer is brushed with strawberry sauce and topped with mousse. The ganache is poured over the top and allowed to drip down the sides. The cake is chilled for at least two hours before serving, and decorated with strawberries. This recipe looks delicious and I cant wait to try it!