This recipe for classic pie filling is just as delicious as cupcakes. Martha made this recipe in episode 701 of Martha Bakes. The recipe makes 18 servings. For the cake, you will need 6 tablespoons of unsalted butter at room temperature, plus more for the can. You will also need 1 1/2 cups of all-purpose flour, plus more for the can, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of coarse salt, 1/2 cup of whole milk, 3 large eggs, 1 cup of sugar, and 1 teaspoon of pure vanilla extract. For the vanilla cream filling, you will need 1/4 cup plus 2 tablespoons of sugar, 3 tablespoons of cornstarch, a pinch of coarse salt, 3 large egg yolks, 1 1/2 cups of whole milk, 1 1/2 tablespoons of unsalted butter, and 3/4 teaspoon of pure vanilla extract. For the chocolate glaze, you will need 4 ounces of semisweet chocolate (61%), chopped, 1/2 cup of heavy cream, 2 teaspoons of light corn syrup, and a pinch of coarse salt. The recipe involves making the cake, the vanilla cream filling, and the chocolate glaze separately and then assembling them together. The end result is a delicious classic pie that is sure to impress.
27.04.2023 @ 00:44
This recipe for classic pie filling is just as delicious as cupcakes. Martha made this recipe in episode 701 of Martha Bakes. The recipe makes 18 servings. For the cake, you will need 6 tablespoons of unsalted butter at room temperature, plus more for the can. You will also need 1 1/2 cups of all-purpose flour, plus more for the can, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of coarse salt, 1/2 cup of whole milk, 3 large eggs, 1 cup of sugar, and 1 teaspoon of pure vanilla extract. For the vanilla cream filling, you will need 1/4 cup plus 2 tablespoons of sugar, 3 tablespoons of cornstarch, a pinch of coarse salt, 3 large egg yolks, 1 1/2 cups of whole milk, 1 1/2 tablespoons of unsalted butter, and 3/4 teaspoon of pure vanilla extract. For the chocolate glaze, you will need 4 ounces of semisweet chocolate (61%), chopped, 1/2 cup of heavy cream, 2 teaspoons of light corn syrup, and a pinch of coarse salt. The recipe involves making the cake, the vanilla cream filling, and the chocolate glaze separately and then assembling them together. The end result is a delicious classic pie that is sure to impress.