These cream puffs, named “Juliette” in Old French meaning “little gift”, still make everyone feel special today. The recipe and instructions for making them are from a December 2005 issue of Daily Food. The preparation time is 1 hour and 20 minutes, with 35 minutes of active preparation time. The recipe makes 8 servings and requires ingredients such as unsalted butter, flour, eggs, vanilla ice cream, and hot chocolate sauce. The dough is made by mixing butter, water, and salt in a pot, then adding flour and beating in eggs until the dough is shiny and soft. The dough is then baked in spoonfuls on a baking sheet, brushed with egg wash, and baked until puffed and browned. After cooling, the puffs are filled with vanilla ice cream, topped with hot chocolate sauce, and served immediately. A helpful tip is to ensure the dough has the right consistency by checking that it pulls away from the sides of the pot and looks like dry mashed potatoes.
27.04.2023 @ 00:02
These cream puffs, named “Juliette” in Old French meaning “little gift”, still make everyone feel special today. The recipe and instructions for making them are from a December 2005 issue of Daily Food. The preparation time is 1 hour and 20 minutes, with 35 minutes of active preparation time. The recipe makes 8 servings and requires ingredients such as unsalted butter, flour, eggs, vanilla ice cream, and hot chocolate sauce. The dough is made by mixing butter, water, and salt in a pot, then adding flour and beating in eggs until the dough is shiny and soft. The dough is then baked in spoonfuls on a baking sheet, brushed with egg wash, and baked until puffed and browned. After cooling, the puffs are filled with vanilla ice cream, topped with hot chocolate sauce, and served immediately. A helpful tip is to ensure the dough has the right consistency by checking that it pulls away from the sides of the pot and looks like dry mashed potatoes.