This recipe for cake is best assembled on the day of delivery. It can be refrigerated, assembled, and left outside for a maximum of one day. Martha made this recipe in episode 508 of Martha Bakes. Recipe source: Martha Stewart Living, September 2015. The total time is 1 hour and 40 minutes, with 1 hour and 10 minutes of preparation time. The recipe makes 10 servings. The ingredients include 1 1/2 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of coarse salt, 2 1/4 cups of whole milk, 6 large eggs, 1 tablespoon of pure vanilla extract, and 1 1/2 sticks (12 tablespoons) of unsalted butter, melted, plus more for the skillet. The components include green tea pastry cream, 1 tablespoon of confectioners sugar, and 1 tablespoon of matcha. The directions involve making the crepes, assembling the cake, and decorating it with confectioners sugar and matcha.
27.04.2023 @ 00:01
This recipe for cake is best assembled on the day of delivery. It can be refrigerated, assembled, and left outside for a maximum of one day. Martha made this recipe in episode 508 of Martha Bakes. Recipe source: Martha Stewart Living, September 2015. The total time is 1 hour and 40 minutes, with 1 hour and 10 minutes of preparation time. The recipe makes 10 servings. The ingredients include 1 1/2 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of coarse salt, 2 1/4 cups of whole milk, 6 large eggs, 1 tablespoon of pure vanilla extract, and 1 1/2 sticks (12 tablespoons) of unsalted butter, melted, plus more for the skillet. The components include green tea pastry cream, 1 tablespoon of confectioners sugar, and 1 tablespoon of matcha. The directions involve making the crepes, assembling the cake, and decorating it with confectioners sugar and matcha.