This comment appears to be in Chinese. Here is a translation:
“The holiday treats were very good, but the preparation time was short. This information comes from Daily Food, December 2009. It takes 15 minutes to prepare and 15 minutes to make 36 servings. The ingredients include non-stick spray for the baking pan, 2 1/4 cups (16 ounces) of semi-sweet chocolate chips, 1 cup of round peppermint candies with 18 for decoration, 3/4 cup of heavy cream, 3 1/2 cups of mini marshmallows, 5 tablespoons of unsalted butter, 1 1/4 cups of sugar, and 1 teaspoon of coarse salt. The recipe involves lightly spraying the baking pan with non-stick spray, lining it with parchment paper, and mixing the ingredients in a medium saucepan. The mixture is then poured into a bowl with the chocolate and chilled for 3 hours. The soft candies are cut into squares and pressed into each square before serving or packaging. Cooks note suggests using parchment paper or colorful plastic wrap to package the candies and adding some shiny aluminum foil squares for a candy-like appearance.”
26.04.2023 @ 23:59
This comment appears to be in Chinese. Here is a translation:
“The holiday treats were very good, but the preparation time was short. This information comes from Daily Food, December 2009. It takes 15 minutes to prepare and 15 minutes to make 36 servings. The ingredients include non-stick spray for the baking pan, 2 1/4 cups (16 ounces) of semi-sweet chocolate chips, 1 cup of round peppermint candies with 18 for decoration, 3/4 cup of heavy cream, 3 1/2 cups of mini marshmallows, 5 tablespoons of unsalted butter, 1 1/4 cups of sugar, and 1 teaspoon of coarse salt. The recipe involves lightly spraying the baking pan with non-stick spray, lining it with parchment paper, and mixing the ingredients in a medium saucepan. The mixture is then poured into a bowl with the chocolate and chilled for 3 hours. The soft candies are cut into squares and pressed into each square before serving or packaging. Cooks note suggests using parchment paper or colorful plastic wrap to package the candies and adding some shiny aluminum foil squares for a candy-like appearance.”