This recipe combines two favorite holiday desserts: apple pie and pecan pie. The pie itself is delicious and can be served with vanilla ice cream or whipped cream. It takes 2 hours and 20 minutes to make and yields one 9-inch pie. The ingredients include flour, walnuts, sugar, salt, butter, apples, lemon juice, and vanilla extract. The crust is made with Pate Brisee and the topping is made with a mixture of flour, walnuts, brown sugar, and salt. The filling is made with apples, walnuts, flour, sugar, salt, lemon juice, and vanilla extract. The recipe involves rolling out the dough, making the topping, preparing the filling, and baking the pie for 1 1/4 to 1 1/2 hours at 375 degrees Fahrenheit. The pie should be allowed to cool completely before slicing and serving.
Jake
26.04.2023 @ 23:59
This recipe combines two favorite holiday desserts: apple pie and pecan pie. The pie itself is delicious and can be served with vanilla ice cream or whipped cream. It takes 2 hours and 20 minutes to make and yields one 9-inch pie. The ingredients include flour, walnuts, sugar, salt, butter, apples, lemon juice, and vanilla extract. The crust is made with Pate Brisee and the topping is made with a mixture of flour, walnuts, brown sugar, and salt. The filling is made with apples, walnuts, flour, sugar, salt, lemon juice, and vanilla extract. The recipe involves rolling out the dough, making the topping, preparing the filling, and baking the pie for 1 1/4 to 1 1/2 hours at 375 degrees Fahrenheit. The pie should be allowed to cool completely before slicing and serving.