These lime-scented cupcakes bring a creamy surprise. The recipe takes 2 hours and 15 minutes, with 45 minutes of preparation time, and yields 28 cupcakes. The ingredients include 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of coarse salt, 2 sticks (1 cup) of unsalted butter at room temperature, 2 cups of sugar, 4 large eggs at room temperature, 2 tablespoons of grated lime zest (from 4 limes) and juice, plus more for sprinkling, 1 cup of buttermilk, tequila-lime curd, margarita cream cheese frosting, and flaky sea salt for sprinkling. The directions involve preheating the oven to 325 degrees, mixing the dry ingredients, creaming the butter and sugar, adding the eggs and lime zest, alternating the dry and buttermilk mixtures, pouring the batter into lined muffin tins, baking for 25 minutes, cooling, filling with tequila-lime curd, frosting with margarita cream cheese frosting, and sprinkling with sea salt and lime zest.
Jayce
26.04.2023 @ 23:09
These lime-scented cupcakes bring a creamy surprise. The recipe takes 2 hours and 15 minutes, with 45 minutes of preparation time, and yields 28 cupcakes. The ingredients include 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of coarse salt, 2 sticks (1 cup) of unsalted butter at room temperature, 2 cups of sugar, 4 large eggs at room temperature, 2 tablespoons of grated lime zest (from 4 limes) and juice, plus more for sprinkling, 1 cup of buttermilk, tequila-lime curd, margarita cream cheese frosting, and flaky sea salt for sprinkling. The directions involve preheating the oven to 325 degrees, mixing the dry ingredients, creaming the butter and sugar, adding the eggs and lime zest, alternating the dry and buttermilk mixtures, pouring the batter into lined muffin tins, baking for 25 minutes, cooling, filling with tequila-lime curd, frosting with margarita cream cheese frosting, and sprinkling with sea salt and lime zest.