This article is written in Chinese and talks about a recipe for a cake with chocolate and vanilla stripes hidden under a thick layer of chocolate frosting. The recipe is from Martha Stewart Living and takes 2 hours and 30 minutes to make. The cake is made with flour, baking powder, salt, eggs, sugar, milk, oil, vanilla extract, and unsweetened Dutch-processed cocoa powder. The frosting is made with cocoa powder, instant espresso powder, salt, hot water, vanilla extract, unsalted butter, confectioners sugar, semisweet chocolate, and light corn syrup. The cake is baked in two 9-inch round cake pans and the stripes are created by alternating spoonfuls of vanilla and chocolate batter in the center of the pans. The cake is then frosted with the chocolate frosting and can be stored at room temperature for up to 12 hours or in the refrigerator for up to 2 days.
26.04.2023 @ 23:09
This article is written in Chinese and talks about a recipe for a cake with chocolate and vanilla stripes hidden under a thick layer of chocolate frosting. The recipe is from Martha Stewart Living and takes 2 hours and 30 minutes to make. The cake is made with flour, baking powder, salt, eggs, sugar, milk, oil, vanilla extract, and unsweetened Dutch-processed cocoa powder. The frosting is made with cocoa powder, instant espresso powder, salt, hot water, vanilla extract, unsalted butter, confectioners sugar, semisweet chocolate, and light corn syrup. The cake is baked in two 9-inch round cake pans and the stripes are created by alternating spoonfuls of vanilla and chocolate batter in the center of the pans. The cake is then frosted with the chocolate frosting and can be stored at room temperature for up to 12 hours or in the refrigerator for up to 2 days.