This recipe for coconut cream pie is a derivative of cream pie and is a traditional favorite in the southern region, far beyond the lower regions of the country, for more widespread appreciation. This recipe is Marthas classic dessert version. The ingredients include 1 large whole egg, lightly beaten, with 4 large eggs separated, and 3 egg whites. The recipe also calls for all-purpose flour for dusting, 1 1/4 cups unsweetened coconut flakes, 1/4 cup cornstarch, 1 1/4 cups plus 2 tablespoons sugar, 1/4 teaspoon salt, 2 cups milk, 2/3 cup coconut cream, 1 teaspoon pure vanilla extract, and 1 tablespoon unsalted butter. The recipe involves several steps, including preparing the crust, baking the crust, preparing the filling, preparing the meringue, assembling the pie, and baking the pie. The end result is a delicious and creamy coconut cream pie that is sure to be a hit with anyone who tries it.
Collin
26.04.2023 @ 23:09
This recipe for coconut cream pie is a derivative of cream pie and is a traditional favorite in the southern region, far beyond the lower regions of the country, for more widespread appreciation. This recipe is Marthas classic dessert version. The ingredients include 1 large whole egg, lightly beaten, with 4 large eggs separated, and 3 egg whites. The recipe also calls for all-purpose flour for dusting, 1 1/4 cups unsweetened coconut flakes, 1/4 cup cornstarch, 1 1/4 cups plus 2 tablespoons sugar, 1/4 teaspoon salt, 2 cups milk, 2/3 cup coconut cream, 1 teaspoon pure vanilla extract, and 1 tablespoon unsalted butter. The recipe involves several steps, including preparing the crust, baking the crust, preparing the filling, preparing the meringue, assembling the pie, and baking the pie. The end result is a delicious and creamy coconut cream pie that is sure to be a hit with anyone who tries it.