This basic white cake recipe from “Martha Stewarts Baking Handbook” is the perfect foundation for many different types of desserts, such as the holiday flag cake. The recipe yields a 12×18 inch sheet cake and requires ingredients such as unsalted butter, cake flour, baking powder, salt, sugar, vanilla extract, milk, and egg whites. The recipe involves preheating the oven, greasing and flouring the baking pan, sifting the dry ingredients, beating the butter and sugar, adding the dry ingredients and milk alternately, beating the egg whites, folding the egg whites into the batter, and baking the cake for about 35 minutes. Once cooled, the cake can be used as a base for various desserts.
26.04.2023 @ 23:09
This basic white cake recipe from “Martha Stewarts Baking Handbook” is the perfect foundation for many different types of desserts, such as the holiday flag cake. The recipe yields a 12×18 inch sheet cake and requires ingredients such as unsalted butter, cake flour, baking powder, salt, sugar, vanilla extract, milk, and egg whites. The recipe involves preheating the oven, greasing and flouring the baking pan, sifting the dry ingredients, beating the butter and sugar, adding the dry ingredients and milk alternately, beating the egg whites, folding the egg whites into the batter, and baking the cake for about 35 minutes. Once cooled, the cake can be used as a base for various desserts.