This fluffy vanilla cake gets its name (and taste!) from the scalded milk in the batter. Martha made this recipe on episode 705 of Martha Bakes. To make a 9-inch cake, the ingredients include 2 tablespoons unsalted butter, plus more for the pans, 3 cups all-purpose flour, plus more for the pans, 1 tablespoon baking powder, 1 teaspoon salt, 6 large eggs, 3 cups sugar, 2 teaspoons pure vanilla extract, and 1 1/2 cups whole milk. The recipe also includes chocolate buttercream frosting. The directions involve preheating the oven to 325 degrees, mixing the dry ingredients in a bowl, mixing the eggs and sugar until thick, beating in the vanilla, heating the milk and butter, gradually adding the dry ingredients to the egg mixture, pouring the batter into the prepared pans, and baking for 55 to 60 minutes. The cake should be cooled on a wire rack for 15 minutes before being removed from the pans and cooled completely. The cake can be made into a single layer by halving the ingredients.
26.04.2023 @ 23:08
This fluffy vanilla cake gets its name (and taste!) from the scalded milk in the batter. Martha made this recipe on episode 705 of Martha Bakes. To make a 9-inch cake, the ingredients include 2 tablespoons unsalted butter, plus more for the pans, 3 cups all-purpose flour, plus more for the pans, 1 tablespoon baking powder, 1 teaspoon salt, 6 large eggs, 3 cups sugar, 2 teaspoons pure vanilla extract, and 1 1/2 cups whole milk. The recipe also includes chocolate buttercream frosting. The directions involve preheating the oven to 325 degrees, mixing the dry ingredients in a bowl, mixing the eggs and sugar until thick, beating in the vanilla, heating the milk and butter, gradually adding the dry ingredients to the egg mixture, pouring the batter into the prepared pans, and baking for 55 to 60 minutes. The cake should be cooled on a wire rack for 15 minutes before being removed from the pans and cooled completely. The cake can be made into a single layer by halving the ingredients.