This article is in Chinese and talks about a Southern cake made with a combination of banana, pineapple, and coconut. The origin of the name is still a mystery, with some saying its because the cake is as sweet as honey, while others say it makes you happy to hum. The recipe is from Martha Stewart Living in June 2003 and makes a 9-inch cake. The ingredients include unsalted butter, flour, baking soda, cinnamon, salt, vegetable oil, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, chopped walnuts or pecans, and sweetened shredded coconut. The cake is topped with cream cheese frosting and dried pineapple flowers. The instructions are to preheat the oven, butter the cake pans, line the bottoms with parchment paper, mix the dry ingredients, mix the wet ingredients, mix in the fruit and nuts, add the dry ingredients, divide the batter between the pans, bake for 30-40 minutes, cool for 15 minutes, remove from the pans, trim the tops, frost the layers, and decorate with pineapple flowers. The cake can be stored in the refrigerator for up to 3 days.
26.04.2023 @ 22:14
This article is in Chinese and talks about a Southern cake made with a combination of banana, pineapple, and coconut. The origin of the name is still a mystery, with some saying its because the cake is as sweet as honey, while others say it makes you happy to hum. The recipe is from Martha Stewart Living in June 2003 and makes a 9-inch cake. The ingredients include unsalted butter, flour, baking soda, cinnamon, salt, vegetable oil, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, chopped walnuts or pecans, and sweetened shredded coconut. The cake is topped with cream cheese frosting and dried pineapple flowers. The instructions are to preheat the oven, butter the cake pans, line the bottoms with parchment paper, mix the dry ingredients, mix the wet ingredients, mix in the fruit and nuts, add the dry ingredients, divide the batter between the pans, bake for 30-40 minutes, cool for 15 minutes, remove from the pans, trim the tops, frost the layers, and decorate with pineapple flowers. The cake can be stored in the refrigerator for up to 3 days.