These butter cookies are an excellent addition to holiday cookie exchanges or dessert tables. With a yield of 40 cookies, the ingredients include 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup sugar, 1 teaspoon pure vanilla extract, 1 large egg white, 1/2 teaspoon coarse salt, 1 1/2 cups all-purpose flour, and 2 tablespoons all-purpose flour. To make the cookies, preheat the oven to 350 degrees. Mix the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until creamy. Mix in the vanilla and egg white. Reduce the speed to low and add the salt and flour; mix until combined. Roll the dough into 3/4-inch balls. Roll each ball into a 6-inch log. Bend in half and twist. Space 1 inch apart on a parchment-lined baking sheet. Bake, rotating halfway through, until the cookies begin to turn golden, 13 to 15 minutes. Let cool on the wire rack with the parchment paper.
26.04.2023 @ 22:14
These butter cookies are an excellent addition to holiday cookie exchanges or dessert tables. With a yield of 40 cookies, the ingredients include 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup sugar, 1 teaspoon pure vanilla extract, 1 large egg white, 1/2 teaspoon coarse salt, 1 1/2 cups all-purpose flour, and 2 tablespoons all-purpose flour. To make the cookies, preheat the oven to 350 degrees. Mix the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until creamy. Mix in the vanilla and egg white. Reduce the speed to low and add the salt and flour; mix until combined. Roll the dough into 3/4-inch balls. Roll each ball into a 6-inch log. Bend in half and twist. Space 1 inch apart on a parchment-lined baking sheet. Bake, rotating halfway through, until the cookies begin to turn golden, 13 to 15 minutes. Let cool on the wire rack with the parchment paper.