These cloud-shaped cookies studded with chocolate chips are irresistible. The recipe calls for 4 egg whites, heated in the shell (submerged in warm water), 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, 1/4 teaspoon vanilla extract, 1 cup sugar, and 12 ounces semisweet chocolate chips. Preheat the oven to 225 degrees. In a medium bowl, beat the egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add the sugar (1 tablespoon every 5 seconds), continuing to beat until the meringue is stiff and glossy, about 1 1/2 minutes. Gently fold in the chocolate chips. Using 1/4 cup, drop the meringue onto parchment-lined baking sheets. Bake until dry and golden, about 1 to 1 1/2 hours. Let the baking sheets cool.
Mateo
26.04.2023 @ 22:14
These cloud-shaped cookies studded with chocolate chips are irresistible. The recipe calls for 4 egg whites, heated in the shell (submerged in warm water), 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, 1/4 teaspoon vanilla extract, 1 cup sugar, and 12 ounces semisweet chocolate chips. Preheat the oven to 225 degrees. In a medium bowl, beat the egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add the sugar (1 tablespoon every 5 seconds), continuing to beat until the meringue is stiff and glossy, about 1 1/2 minutes. Gently fold in the chocolate chips. Using 1/4 cup, drop the meringue onto parchment-lined baking sheets. Bake until dry and golden, about 1 to 1 1/2 hours. Let the baking sheets cool.