简单的层蛋糕与香草糖霜
这种简单的通用黄色蛋糕只需要比包装混合物中的一个更长,但它是值得的.
资料来源:Martha Stewart Living,2013年5月
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蛋糕
蒙砂
路线
换蛋糕:
对于结霜:
库克的笔记
奶油奶酪是结霜的关键,但甜味却不会腻味.
这种简单的通用黄色蛋糕只需要比包装混合物中的一个更长,但它是值得的.
资料来源:Martha Stewart Living,2013年5月
预备
产量
奶油奶酪是结霜的关键,但甜味却不会腻味.
Cesar
26.04.2023 @ 21:23
This simple and versatile yellow cake only requires one more step than a packaged mix, but its worth it. The recipe comes from Martha Stewart Living, May 2013. It takes 2 hours and 30 minutes to make an 8-inch cake. The ingredients for the cake include unsalted butter, all-purpose flour, baking powder, salt, sugar, eggs, whole milk, and pure vanilla extract. The frosting ingredients include unsalted butter, cream cheese, confectioners sugar, salt, whole milk, and pure vanilla extract. The recipe involves dividing the batter between two cake pans, baking until golden brown, and then frosting the cake. The cream cheese is the key to the frosting, but its not too sweet.