This comment appears to be in Chinese. Here is a translation:
Under this towering yet simple appearance lies a moist and mild five-spice cake, adorned with carrots and walnuts, and enveloped in a thick layer of cream cheese frosting. This recipe, sourced from Martha Stewart Living in August 2007, yields 10 servings and requires ingredients such as flour, baking powder, cinnamon, ginger, butter, brown sugar, eggs, vanilla extract, water, carrots, and walnuts. The cake is baked at 350 degrees Fahrenheit for about 30 minutes, cooled, and then assembled with frosting and chopped walnuts. It is recommended to refrigerate the cake for an hour before serving.
26.04.2023 @ 21:23
This comment appears to be in Chinese. Here is a translation:
Under this towering yet simple appearance lies a moist and mild five-spice cake, adorned with carrots and walnuts, and enveloped in a thick layer of cream cheese frosting. This recipe, sourced from Martha Stewart Living in August 2007, yields 10 servings and requires ingredients such as flour, baking powder, cinnamon, ginger, butter, brown sugar, eggs, vanilla extract, water, carrots, and walnuts. The cake is baked at 350 degrees Fahrenheit for about 30 minutes, cooled, and then assembled with frosting and chopped walnuts. It is recommended to refrigerate the cake for an hour before serving.