This text appears to be in Chinese. Here is a translation of the text:
Ingredients: – 12 servings – 8 large eggs, separated – 1 pound mascarpone cheese – 1 cup sugar – 4 ounces almond cookies – 1 1/2 cups brewed strong coffee, cooled – 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahlua – Ladyfingers for tiramisu – 1 1/2 cups heavy cream – 1 tablespoon confectioners sugar – 1 teaspoon vanilla extract – High-quality milk chocolate, chilled, for garnish
Directions: 1. In a large bowl, whisk together egg yolks and mascarpone cheese until smooth. Add sugar; whisk until dissolved. Set aside. 2. Place Italian cookies in the bowl of a food processor; pulse to form coarse crumbs. Fold cookies into mascarpone mixture; set aside. 3. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Fold egg whites into mascarpone mixture; set aside. 4. In a medium bowl, mix together strong coffee and coffee liqueur; pour half of mixture into a pie dish. Quickly dip half of the ladyfingers into the pie dish, fitting them into the bottom of a 13×9-inch glass baking dish; snugly against each other. Evenly spread half of the mascarpone mixture over the ladyfingers; repeat layers. 5. In a large bowl, whisk together heavy cream, confectioners sugar, and vanilla until soft peaks form. Evenly spread whipped cream over tiramisu; garnish with grated chocolate. Chill for at least 2 hours, preferably overnight before serving.
Cooks Note: Raw eggs should not be used in food prepared for pregnant women, infants, young children, the elderly, or anyone whose health is compromised.
Anthony
26.04.2023 @ 21:23
This text appears to be in Chinese. Here is a translation of the text:
Ingredients:
– 12 servings
– 8 large eggs, separated
– 1 pound mascarpone cheese
– 1 cup sugar
– 4 ounces almond cookies
– 1 1/2 cups brewed strong coffee, cooled
– 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahlua
– Ladyfingers for tiramisu
– 1 1/2 cups heavy cream
– 1 tablespoon confectioners sugar
– 1 teaspoon vanilla extract
– High-quality milk chocolate, chilled, for garnish
Directions:
1. In a large bowl, whisk together egg yolks and mascarpone cheese until smooth. Add sugar; whisk until dissolved. Set aside.
2. Place Italian cookies in the bowl of a food processor; pulse to form coarse crumbs. Fold cookies into mascarpone mixture; set aside.
3. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Fold egg whites into mascarpone mixture; set aside.
4. In a medium bowl, mix together strong coffee and coffee liqueur; pour half of mixture into a pie dish. Quickly dip half of the ladyfingers into the pie dish, fitting them into the bottom of a 13×9-inch glass baking dish; snugly against each other. Evenly spread half of the mascarpone mixture over the ladyfingers; repeat layers.
5. In a large bowl, whisk together heavy cream, confectioners sugar, and vanilla until soft peaks form. Evenly spread whipped cream over tiramisu; garnish with grated chocolate. Chill for at least 2 hours, preferably overnight before serving.
Cooks Note:
Raw eggs should not be used in food prepared for pregnant women, infants, young children, the elderly, or anyone whose health is compromised.