One Comment

  1. Erik
    27.04.2023 @ 07:06

    As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:

    Photography: John Gruen. Summer is all about low-maintenance diets, including desserts! When you dont feel like turning on the oven or digging out the ice cream maker, try this super easy cantaloupe sorbet. Smoother and easier than granita (no need to scrape the mixture regularly!), this is the perfect way to end a lazy summer dinner. You can make the whole sorbet ahead of time or just freeze the melon in advance – either way, this frozen treat will be on the table in seconds. Plus, you can use any sweet melon you like – cantaloupe, honeydew, watermelon – just make sure its the ripest melon you can find. The melon is basically the only ingredient, and it does the job! Minimal effort, maximum reward – summer desserts should be everything. (GET: Our 13 Best Summer Melons – Theyre All Perfect for Sorbet!) Route: Freeze the melon cubes and place them in a food storage bag. When youre ready to make the sorbet, put the frozen melon in a food processor and puree. You may need to add water to smooth it out. Add sugar to taste, then add the sauce. Serve immediately. Advance tip: Sorbet can be stored in the freezer for up to 2 weeks.