This rich block uses a candy-style top and a fragile cookie base, paired with the perfect combination of double doses: chocolate and peanut butter. Data source: Martha Stewart Living, August 2008. The recipe yields about two dozen bars and requires ingredients such as cooking spray, finely ground chocolate wafers, old-fashioned oats, candy sugar, coarse salt, unsalted butter, thick peanut butter, smooth peanut butter, semisweet chocolate, and milk chocolate. The recipe involves mixing the ingredients, pressing them into a pan, refrigerating, adding melted chocolate, refrigerating again, and adding melted peanut butter and milk chocolate. The bars can be stored in the fridge for up to a week or frozen for up to a month.
27.04.2023 @ 06:54
This rich block uses a candy-style top and a fragile cookie base, paired with the perfect combination of double doses: chocolate and peanut butter. Data source: Martha Stewart Living, August 2008. The recipe yields about two dozen bars and requires ingredients such as cooking spray, finely ground chocolate wafers, old-fashioned oats, candy sugar, coarse salt, unsalted butter, thick peanut butter, smooth peanut butter, semisweet chocolate, and milk chocolate. The recipe involves mixing the ingredients, pressing them into a pan, refrigerating, adding melted chocolate, refrigerating again, and adding melted peanut butter and milk chocolate. The bars can be stored in the fridge for up to a week or frozen for up to a month.